Maison Dunand, nestled in the heart of Bangkok, is a testament to the culinary prowess of Chef Arnaud Dunand Sauthier.
With a rich history rooted in the Savoie region of France, Chef Arnaud’s culinary journey began at the tender age of 12. His passion for cooking led him to work with global culinary giants like Marc Veyrat, Jacques Lameloise, and Jean Francois Piège.
His expertise in classic French cooking, combined with the finest ingredients sourced directly from France, earned him two Michelin stars at Le Normandie in Bangkok.
However, Maison Dunand is not just about classic French cuisine. It’s a reflection of Chef Arnaud’s travels around the world, blending global influences while staying true to his roots.
The restaurant’s philosophy emphasizes seasonality, respect for terroir, and the innovative pairing of ingredients.
Collaborating with artisanal producers from Northern Thailand to Japan and France, Maison Dunand offers dishes that tell a story, with each ingredient having its unique place and purpose.
“Maison Dunand is not just a restaurant; it's a journey that takes diners through Chef Arnaud's memories, experiences, and culinary expertise.”
We can further emphasize the restaurant’s commitment to excellence, highlighting dishes like the Wild Trout with Lovage and Cream, the signature Caviar Kristal with Uni and Potato, and the Brittany Langoustine with Roots and Citrus. The dining experience at Maison Dunand is complemented by a selection of Alp’s cheeses and delightful desserts like Blueberry, Cassis, and Nougat.
FINAL VERDICT
Maison Dunand is not just a restaurant; it’s a journey that takes diners through Chef Arnaud’s memories, experiences, and culinary expertise. With its Michelin star recognition, warm ambiance, and dishes that resonate with stories, Maison Dunand is a must-visit for those seeking an unparalleled dining experience in Bangkok.
