Tonchin Ramen, a name synonymous with authentic Japanese ramen, has been making waves in the culinary scene of Bangkok. With its roots tracing back to the Ikebukuro district of Japan since 1992, this restaurant has successfully blended the traditional essence of Japanese ramen culture with contemporary styles from various countries.
Origins and Recognition
Tonchin Ramen’s inception in Ikebukuro, Japan, in 1992, marked the beginning of a ramen revolution. The restaurant has always emphasized quality, freshness, and meticulous attention to detail in every step of ramen preparation. This dedication has not only earned it a loyal customer base but also the prestigious Michelin BIB Gourmand award from New York for three consecutive years.
"Tonchin Ramen offers an authentic ramen experience that's hard to match. ”
Signature Dishes
The restaurant’s signature dish, the “TONCHIN CLASSIC TOKYO TONKOTSU RAMEN”, is a testament to its commitment to authenticity and quality. Prepared with a broth that simmers for over 12 hours, this ramen boasts a rich pork bone soup base combined with a special soy sauce blend.
This blend incorporates various ingredients, including over ten types of dried seafood, resulting in a depth of flavor unparalleled by other pork bone ramen varieties. The dish is complemented by hand-kneaded noodles and succulent pork slices, ensuring a delightful experience for the palate.
Apart from the classic Tonkotsu, Tonchin Ramen also offers other variants like the “SMOKE DASHI RAMEN” and the “SPICY TAN TAN RAMEN”. For those looking for side dishes, options like the Tonchin fried chicken wings, hot pan gyoza, snow crab potato salad, and Japanese edamame are available.
A Michelin Experience in Bangkok
Tonchin Ramen’s success isn’t just limited to Japan. With branches in countries like China, Taiwan, and the USA, its global presence is undeniable. In Bangkok, food enthusiasts can indulge in this Michelin-recognized ramen experience at two prime locations: The Mercury Ville at Chidlom and Siam Paragon.
FINAL VERDICT
Tonchin Ramen offers an authentic ramen experience that’s hard to match. With its dedication to quality, a blend of traditional and modern techniques, and a Michelin recognition to boot, it’s a must-visit for anyone looking to savor the best of Japanese cuisine in Bangkok. Whether you’re a ramen aficionado or someone looking to explore the depths of Japanese culinary artistry, Tonchin Ramen promises an experience that’s both delightful and memorable.
